Originally built in 1938, the clubhouse, as it exists today is the result of extensive alterations which took place in 1984. This resulted in a much-improved exterior appearance. The Secretary’s office was extended in 1999 and again the appearance changed with an altered main entrance. Access to the clubhouse is now much more user-friendly and, of course meets with the approval of modern conventions.

The reputation for being a very welcoming club is well established amongst the golfing fraternity in the area, and it is not without justification.

Visitors will always receive a warm welcome and can relax in the tranquil surroundings of our bar and lounge. Our Steward, Bill Boulter is a friendly, helpful member of our House team who maintains a well stocked cellar with a wide choice of very good wines at reasonable prices. We also boast a good selection of beers including the ever popular Fuller’s London Pride and Courage Best bitters.

Our Chef (Leon Dewell) is beginning to establish himself a reputation for excellent cuisine. He insists on all fresh meat and produce with deep freezers almost becoming redundant. Those who sample his delights will agree just how good he is. Our waitressing team is led by Natalie Sudnick who ensures the “front of house” part of our service lives up to the standard of the food prepared by our Chef.